Dragon Room Lounge Happy Hour: 4:30pm to 6:00pm (FULL Bar Services)

**UPDATE** Egg Flower Soup is not available for delivery **UPDATE**

Gift Certificates Available

Restaurant Hours

Mon - Thurs: 11am to 10pm; Fri - Sat: 11am to 11pm; Sunday: Noon to 10pm

For Delivery Services; Call (509) 545-6324 (minimum orders apply)

We Deliver! Call 545-6324

Drinks & Beverages Appetizers Family/Combo Meals Chinese Dishes American Dishes Special Lunch Menu

 


CHINESE SPECIALTY DISHES

NOODLES

Chinese Gardens House Chow Mein (cooked with fresh sliced chicken, pork, prawns, beef, water chestnuts, mushrooms & Chinese vegetables in season. Served with pan fried noodles)

Special Chow Mein

Chicken Chow Mein

Pork Chow Mein

Beef Chow Mein

Shrimp Chow Mein

Crab Chow Mein

Prawns Chow Mein

Meatless Almond or Cashew Sub Gum Chow Mein

Cashew Nut or Almond Sub Gum Chow Mein with Chicken or Pork (diced chicken or pork, mushrooms, water chestnuts, & Chinese vegetables blended together on crisp noodles & garnished with cashew nuts or almonds)

(Pan Fried Noodles have extra cost)

Noodles with Chicken or Ham

Noodles with Pork

Shrimp Noodles

Chicken or Pork Chop Suey Noodles

War Mein (Canton Style)

Noodles with Beef

Side of Pan Fried Noodles

Yakisoba Noodles (choice of chicken, pork or beef)

Lo Mein Pork

Lo Mein Chicken

Lo Mein Beef

Lo Mein Shrimp

Lo Mein Vegetables

Double Side Fried Noodles with Prawns

Double Side Fried Noodles with Pork, Beef, or Chicken

VEGETABLES

* Chop Suey is a varieties of vegetables blended together with steamed rice on the side

Chinese Gardens Special Chop Suey

Pork or Chicken Chop Suey

Beef Chop Suey

Shrimp Chop Suey

Crab Chop Suey

Prawns Chop Suey

Meatless Almond or Cashew Sub Gum Chop Suey

Beef Tomatoes with Green Pepper & a side of rice

Bean Sprouts with Beef or Pork & a side of rice

Fried Chinese Greens with Prawns & rice

Fried Chinese Greens with Pork or Beef (and rice)

Fried Chinese Greens with BBQ Pork and rice

** Fresh String Beans sautéed in garlic sauce with carrots baby corn and meat of your choice

Stir Fried String Beans with Chicken or Pork

Stir Fried String Beans with Beef

Stir Fried String Beans with Prawns

Broccoli Chicken, Pork or BBQ Pork

Broccoli Beef

Broccoli Prawns

*** Sugar Pea Pods are seasonal. Crisp, tender, pea pods sautéed with thin sliced onion & meat of your choice. Served with steamed rice.

Fried Sugar Pea Pods with Chicken, Pork or BBQ Pork

Fried Sugar Pea Pods with Beef

Fried Sugar Pea Pods with Prawns

FRIED RICE

* Rice fried to a golden brown, seasoned with soy sauce and garnished with eggs and green onion. Served with meat of your choice.

Special Fried Rice (with shrimp, chicken, bacon, mushrooms, bean sprouts and pork)

Pork or Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Crab Fried Rice

Prawns Fried Rice

Ham or Bacon Fried Rice

Mushroom Fried Rice

Vegetable Fried Rice

Plain Fried Rice

CHICKEN - BEEF - PORK

Chicken Sautéed with Mushrooms (sliced boneless chicken with mushrooms, pea pods, & water chestnuts seasoned with oyster sauce)

Almond Fried Chicken (chicken marinated in our special sauce and fried then garnished with crushed almonds)

Pineapple or Lichee Nut Chicken (boneless sliced chicken, dipped in batter and deep-fried, then served with lichee nut or pineapple and sweet and sour sauce)

Cashew Nut or Almond Sum Gum Chicken (boneless diced chicken, white mushrooms, fresh water chestnuts & diced Chinese vegetables in season)

One-Half Fried Chicken Cantonese Style (served with steamed rice, please allow 30 minutes)

Lemon Chicken (tender chicken breast filet, breaded & deep fried, served on a bed of shredded lettuce, topped with our tangy lemon sauce)

Teriyaki Chicken

Sesame Chicken

Cantonese Pepper Steak (sliced filet of beef cooked with green pepper & onions. Seasoned with soy bean & garlic sauce)

Cantonese Beef Tenderloins (sliced beef tenderloin, sautéed with mushrooms, water chestnuts, Chinese vegetables & seasoned with oyster sauce)

Oyster Sauce Beef (sliced beef tenderloin toss-cooked with oyster sauce & a touch of brandy)

Ginger Beef (sliced beef tenderloin toss-cooked with tangy ginger roots)

Curried Chicken, Beef or Prawns (filet of chicken, sliced beef tenderloin or prawns with prepared imported curry, tomatoes, onion & green pepper)

Sweet & Sour Pork

Sweet & Sour Spareribs

Pineapple Sweet & Sour Spareribs

Salted Beans Spareribs

EGG FOO YUNG

Vegetable Egg Foo Yung with steamed rice

Shrimp Egg Foo Yung with steamed rice

Pork, Ham or Chicken Egg Foo Yung with steamed rice

Crab Egg Foo Yung with steamed rice

MOO SHU

Moo Shu Chicken with 4 Pancakes

Moo Shu Pork with 4 Pancakes

Moo Shu Shrimp with 4 Pancakes

SHRIMP DISHES

Honey Walnut Shrimp (crispy jumbo shrimps in a special creamy sauce, served with honey-cooked walnuts)

Prawns with Lobster Sauce (prawns toss-cooked with pork, whipped eggs & Chinese Garden's lobster sauce)

Sautéed Prawns with Tomato Sauce

Sweet & Sour Prawns

Sautéed Prawns with Chinese Seafood Sauce

Pepper & Salt Shrimps

HOT & SPICY

Mongolian Beef (sliced beef tenderloin marinated with oriental vegetables, chili sauce & vermicelli noodles)

Kung Pao Chicken or Pork

Kung Pao Beef

Kung Pao Prawns

* Kung Pao dishes are stir-fried with chili peppers,

vegetables & peanuts

General's Chicken (diced chicken slightly deep fried, then cooked in a chef's special hot sauce with a touch of rice vinegar flavor)

TOFU

Tofu with Pork

Tofu with Chicken

Tofu with Beef

Tofu with Seasonal Vegetables (stirred with cucumber, baby corn, green pepper and onion)

WON - TON

* A Chinese ravioli made with eggs & flour, stuffed with freshly chopped pork, shrimp and water chestnuts

Boiled Won Ton with Pork or Chicken

Hot & Sour Soup

Tofu Soup

 

Send mail to Webmaster Email with questions or comments about this web site.
Copyright © 2008-2009 Chinese Gardens Web Designs
Last modified: Saturday January 03, 2009